For frequent travellers to Bali, Hog Wild with Chef Bruno is the place to go for unforgettable pork ribs and tempting libations. With the opening of the Serpong branch, Hog Wild celebrates its first opening outside of Bali. Fans of Hog Wild with Chef Bruno can now enjoy the restaurant’s acclaimed Wicked Ribs and Brutal Martinis in Serpong with the same Wild atmosphere!
Located right at the doorstep to Jakarta, the restaurant’s first branch outside of Bali is chosen for its laidback surroundings reminiscent of its flagship store. The relaxing atmosphere and manicured gardens signature of the Serpong district is the perfect getaway for visitors from Jakarta from the hustle and bustle of the city. Guests can knock back a few beers and enjoy the yummylicious goodness of Hog Wild’s signature ribs in Hog Wild with Chef Bruno Serpong.
In Bali, Hog Wild is famed for its communal experience. Tourists flock to the restaurant looking to enjoy great food while meeting all kinds of exciting individuals. For the restaurant’s Serpong location, customers will be able to enjoy the same communal experience with the famed open-air warung-style concept. Hog Wild with Chef Bruno Serpong is stacked long communal tables which encourages diners to revel in the Wild atmosphere and have a crazy night out with their fellow diners. For a family gathering and secret rendezvous, smaller tables are also available. Those looking to unwind at the Bar is welcome to pull up a bar stool and chat with the restaurant’s friendly bartenders who will be more than happy to recommend some dazzling cocktails and barter some drinking stories.
Hog Wild with Chef Bruno Serpong is the perfect place for your next business lunch meetings or private events. The large communal table on the first floor seats 18 people for small gatherings. For parties of 50 to 60 people, the restaurant’s second floor is available for bookings with full air-conditioned room. Whatever you are looking for, Hog Wild with Chef Bruno Serpong is the place to be!