Ease Your Mind with Our (in) Famous BBQ Dishes/WILDEST Favorites!

BBQ Hog Wild

In going through these hard times, It’s right for everyone including you lovelies to take a step back and ease your mind any way you’d like. We, at Hog Wild With Chef Bruno, have our own way in bringing up those moods, be wilder and happier! Good food is the foundation for genuine happiness. –…

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Our Sous Chef’s Insights During Covid Times

Hog-Wilds-sous-chef

There are not enough words to describe the struggles that have faced many Balinese workers. Bali is a tourist spot, and most rely on earnings from vacationers. It has been a hard journey from the start of 2020 until today, with the PPKM regulation being implemented. However, despite the financial distress faced by most of…

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HWCB’s Frozen Goodies are HOT HOT HOT!!!!

hogwild frozen foods

The current situation of the virus outbreak has forced us to adapt and brainstorm other ways for you lovelies to get your hands on our wildest goodies safely. Hog Wild With Chef Bruno, of course, being the free-spirit that we are, have transformed some of our favorite menus into FROZEN GOODIES!! If you had read…

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Hog Wild with Chef Bruno Fights COVID-19

wash hands

Every single one of us is aware that the COVID-19 pandemic has caused everything to change drastically. We at Hog Wild With Chef Bruno chose to stand tall and adapted to this dire situation since it first started in March 2020. “We cannot direct the wind, but we can adjust the sails.” – Dolly Parton…

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The WILD Journey of the Most Wicked Ribs in Bali

hogwild chef

There’s a story behind every success and achievement. Have you ever wondered how we became the best place to eat ribs in Bali? ‘Every story starts with an idea, but it is the characters that move this idea forward.’ – Michael Scott Travel back to 2010, this is when our team was formed and our…

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